![]() ![]() Made using blue weber agave grown on the Camarena estate in the highlands of Jalisco, El Tesoro’s Blanco is bottled immediately after distillation, which helps to capture some subtle floral notes and the brightness of the agave.įresh agave and warm honey on the nose that gives way to a very vegetal tequila, balanced with some floral sweetness, white pepper, and the slightest hint of mint on the backend.Īgave forward, this expression’s biting pepper and green and grassy notes result in a highly aromatic margarita with a bouquet of smells that match its complex but direct flavor.ĭon Ramon Platinium Cristalino Reposado Casa Don Ramon ![]() We’re here to confirm that this tequila is every bit worthy of the hype. El Tesoro Blanco El TesoroĮl Tesoro’s Blanco tequila has been awarded the Gold Medal at the International Spirits Challenge and has also pulled a stunning 91 points at the Ultimate Spirits Challenge. The end result is a smooth mouthfeel that presents bright and agave forward, with a depth of flavor that elevates the base ingredients. This expression’s clean flavor profile lets the fresh lime juice in your margarita shine, with its earthy citrus and tropical notes helping to ground your orange liqueur of choice, adding a bit of grit to the sweetness. Hiatus greets you with roasted agave and lemongrass on the nose, making way for a clean expression that leans on subtle notes of tropical fruit, citrus, and fresh agave, with a smooth mouthfeel that leaves the palate in an elegant manner. La Cofradía sits on the edge of an extinct volcano and utilizes that porous foundation as a natural filter for the spring water used to create this ground to glass tequila from Jalisco’s Tequila Valley. This award-winning tequila is made using a mix of traditional methods and modern technology and is produced by master distiller Luis Trejo Rodríguez at the famed La Cofradía distillery. Now, onto the bottles! Click the prices if you feel like ordering one or two for yourself! If you need to learn how to make a margarita, be sure to check that article here. If you’d rather salt the rim, go for it but that’s not necessary.) Pinch of salt (about the size of a lentil between your fingers.orange liqueur (Cointreau is the standard and since we’re aiming for a great margarita, I’m going to suggest that.) For the sake of consistency, we’ve used this recipe by our own master of drinks, Zach Johnston: CLASSIC MARGARITA RECIPE Zach Johnston Hopefully, these tequilas with help to ensure you and your friends are drinking the best homemade margaritas of your lives the second you feel comfortable gathering again. Today, we’re going to shout out some of our favorite bottles that will instantly elevate the quality of your margarita. Most often, those will be blancos (or platas) or cristalinos, which highlight the vegetal nature of agave. You want to find flavors in the tequila that’ll mingle and transform the other ingredients. But making a great margarita isn’t as simple as blindly reaching for the most expensive tequila you have ( the pricy stuff is better for sipping anyway). Especially when it comes to the ingredients, including the actual alcohol itself. If you want a good cocktail, don’t use shortcuts. It’ll likely be an overly sugary mess that lacks all of the depth and nuance of a true margarita, which isn’t even particularly complicated to make in the first place. But my bigger point is that any and all of these techniques will speed up the process of making a margarita, but the result will be a mere echo of the real thing. …Okay, there’s a time and place for frozen margaritas, I guess. You could use a sweet and sour mix over fresh lime juice. You could use margarita mix or lemonade instead of orange liqueur. There are a lot of ways to make a margarita bad. ![]()
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